Menue

Starters

Vitello Tonato
thick slices of veal with
Tuna carper sauce, served with rocket and parmesan
Euro 9,90

Salmon carpaccio
 with tomato lime vinaigrette, refined with coriander an pickling salad
Euro 11,90

Knusperröllchen
Crispy pastry dumplings with pastry cheese filling, baked on tomato sauce,
cous cous salad and yoghurt mint sauce
Euro 8,90

Castle garden salad
wintery variation of leaf and raw food salads
with honey mustard dressing
Small Euro 6,90  -  Large Euro 10,90

with stripes from the Maispoularde
Small Euro 9,90  -  Large Euro 13,90


Soups


Meeting of beetroots and watercress
as a cream soup

Euro 5,90

Consomme of a veal plate spit
with fine vegetable inlay and egg sting

Euro 5,50

Vegetarian  

Ruccola Cheese Gnocchi
swirled in a ragout of tomatoes with colorful Mediterranean vegetables,
olives and a touch of sage, served with crispy leaf salad
Euro 14,90

Main dishes

Cafe de Paris
Beef fillet steak with sauce Cafe de Paris,
a warm, lightly toasted buttersauce with herbs, served with little pancetta and crispy potato Chopsticks
Euro 32,90 / small portion Euro 26,10

Lambcurry
 Curry from the Wiesenlammkeule, braised with fragant spices, fresh peppers,
red onions and okra pods in tomatosauce,
served with pilaf rice and Moroccan bread
Euro 18,90 / small portion Euro 16,50

Castle pans
Fillet of beef and pork in cognac-pepper cream served in the pot,
with maccaire potatoes and leaf salad
Euro 18,90 / small portion Euro 16,50

USA Steak Hips
Grilled steaks from American young bulls with homemade barbecuesauce,
baked potato nips and coleslaw
Euro 24,90

Pork tenderloin
Baked in puff pastry coat with calvados cream sauce with apples,
fine buns and crispy baked almond balls  
Euro 18,90 / small portion Euro 15,10

Crispy chicken
Crispy Schnitzel from the Maispoularde to peanut sauce,
accompanied by crunchy vegetables from the wok, and basmati rice

Euro 17,50 / small portion Euro 16,10

Calf´s top
Sous Vide cooked with lemon horseradish Veloute,
with colorfull root vegetables and potatoes
Euro 16,90


DESSERT

„The castle Waltz“

You can taste your sweet little things at will together


Cannoli
Italian crispy stuffed with rasperry mascarpone

***

Creme brullee with Tonka bean

***

Mousse au Chocolat

***

Mousse au Chocolat of white chocolate

***

Forestry Sorbet

***

„Snickers“  
Cream ice cream of penuts, caramel and cocolate

***

White Chocolate Cantuccini Ice

***

Panna Cotta with berries

***

Small warm chocolate cake

***

Rosemary vanilla ice

each Euro 2,80


Our dessert recommendation

Ice cream of white chocolate and Cantuchini to a warm chocolate  
and fruity wild berry sorbet
Euro 6,90

 

* * * *

If you need futher information about the ingredients of our food you are invited to ask our serve personal