Menue

Starters

fine carpaccio of beef with aromatic mustard marinade
fresh Rauke and Peccorino dust
Euro 11,80

Colorful pickles salad
marinated with raspberry vinaigrette garnished
with caramelized walnuts on gratinated goat's cheese. Taler, Parma ham and persimmon

Euro 9,80

Soup

Pumpkin soup
with crispy skewer from the corn
Euro 5,90

Truffled pears - celery soup
with caramelized walnuts
Euro 5,90

Salads

Castle garden salad
Variation of winter, leaf
and raw salad with our house dressing

small Euro 8,90 - big Euro 11,90

with strips of corn poulard Euro 14,90

with grilled roast beef stripes
Euro 19,80

Vegetarian

Fresh porcini ravioli
on a ragout of spinach and gorgonzola
served with pecorino stick
Euro 17,80
with grilled strips of beef
21,90 Euro

 

Main dishes - a journey around the world

Argentinian Steak Hip
with a Gorgonzola Spinach Crust, 200g

Crispy sweet potato fries

Euro 25,90 - small portion Euro 19,90

„Far East "
Strip of beef and pork fillet in Asian batter
with teriyaki sauce, crunchy packchoi, mushrooms and mung bean sprouts
from the wok, with fragrant basmati rice

Euro 19,80 - small portion Euro 18,80

"Chicken Tandoori"
tender breast fillets from the kikok chicken
marinated, with an Indian grill marinade and exotic spices,
with chickpea curry and basmati rice

Euro 17,80 - small portion Euro 14,20

 “Fillet pans”
Small medallions of the pig,
on racy pepper sauce, au gratin with mountain cheese
with hash browns and small salad

Euro 19,80 - small portion Euro 15,80

"Schnitzel"
Veal schnitzel with mangetout carrots
and creamy potato celery puree

Euro 18,90 - small portion Euro 15,10

Fish

Zander fillet in a fragrant cake
with ham - cream savoy cabbage
and Riesling sauce

Euro 21,90

 Venison Times
"Venison Burger"
Juicy grilled tartar steak 200g,
from the leg of venison with figs - pear chutney
and gorgonzola au gratin
served in a brioch roll, truffle mayonnaise
Crispy sweet potato fries
Euro 21,90

 4-Gang-Menu

Starter
Goose liver "Berlin Art"
on potato celery puree, baked apple slices
and baked onions
Euro 9,80

Soup
Cappuccino of chestnuts
with baked celery stoh
Euro 6,50

Main dishes

Menu 1
Gentle cooked roast venison,
on cranberry sauce
with butter-Brussels sprouts and potato dumplings
Euro 18,90

Menu 2
Oven-fresh goose breast
on clementines Port wine sauce
with spicy red cabbage and potato dumplings
Euro 24,90

Dessert

"Winter Dessert Dream"
Euro 6,50

Menu price without starter Euro 32,50 Menu price with starter Euro 41,50

Small desserts served in a glass

whipped mascarpone cream
on forest berry ragout
Euro 2,60

creme brulee
with tonka bean
Euro 2,20

"Bad Beer"
Apple marinated jelly
with white chocolate foam
Euro 2,40

dark mousse a chocolate
made of whole milk chocolate
Euro 2,20 A,C,G

Our opening hours in the restaurant
(from 15.11.17 – 31.12.17)

Mondays - Saturdays from 17.30 Uhr
Kitchen from 18.00 Uhr
Sunday 12.00 Uhr – 15.00 Uhr
Kitchen 12.00 Uhr – 14.00 Uhr
Sunday evening our gastronomy is closed

On these dates is the restaurant
Reserved by a closed society:
01.December & 02.December & 03.December
08. December & 09. December
11. December & 15. December

Our offer on New Year's Eve:
Large gala buffet with various appetizers and soups
Fancy main dishes and desserts from the buffet
7 pm to 11 pm per person 44,90 €

 


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The list of additives is available at the service